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Lunch
Menu
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Served between 12.00 noon and 1.00 pm every Sunday

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$27.50 per person and covers one plate of mains and one plate of dessert.

E v e r y d a y   L u n c h   M e n u

L i g h t   L u n c h

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CHICKEN WRAP

Weavers chicken strips with green salad and aioli

served with hand cut chips

$15.00

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SOUP - Please ask for GF option

Served with lightly toasted bread

or swap or ciabatta garlic bread for $1.50 extra

$12.50

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CIABATTA GARLIC BREAD

Sliced garlic ciabatta loaf, served to suit the table

$2.50 per person

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HAM STEAK - GF ingredients

Ham off the bone served with pineapple rings, hand cut chips and

with salad $15.00 or

with vegetables $20.00

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HAND CUT CHIPS - GF ingredients

Agria chips served with Garlic Aioli and tomato sauce

$8.00

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LOADED CHIPS -  GF ingredients

Agria chips topped with bacon, cheese and sour cream

$12.50

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STEAK  SANDWICH

Ribeye steak served on lightly toasted bread with onion pickle, green salad and hand cut chips 

$17.50

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M a i n s

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BLUE COD FILLETS - GF ingredients

Your choice of freshly battered or pan fried blue cod,

served with hand cut chips, and either seasonal vegetables with white sauce or a green salad  

Regular $26.50

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CHICKEN PARMIGIANA - GF ingredients

Crumbed chicken breast with ham, tomato sauce and cheese,

served with hand cut chips and either seasonal vegetables with white sauce or a green salad.

Regular $26.50

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ROAST HOGGET - GF ingredients

Rolled Hogget leg stuffed with spinach & rosemary, served with 
seasonal vegetables with white sauce and roast potatoes, gravy and mint jelly

Small $26.50

 

PORK - GF ingredients

Pork loin served with served with seasonal vegetables with white sauce and roast potatoes.

  Small $24.00

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VEGETARIAN FILO PARCEL

Filled with legnums, garden fresh vegetables, wrapped in a light filo pastry served with a fresh garden

salad and tomato relish

 Regular $23.00

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EXTRA

Aioli | Butter | Tartar | Tomato Sauce | Gravy | Vinaigrette 

$1.00

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D e s s e r t s

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CHOCOLATE BROWNIE - GF ingredients

Served with berries and ice cream

$9.50

  

BONAFEE CHEESECAKE - GF ingredients
Layers of GF biscuit crumb, caramel, banana and cheesecake

Served in a glass topped with whipped cream
$9.50

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CRUMBLE - Please ask for GF option

Apple base mixed with a complimenting partner

Served with ice cream & whipped cream

$9.50 

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FRESH FRUIT SALAD - GF ingredients

Served with fresh whipped cream
$7.00

 

ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel

$6.50

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PAVLOVA

$9.50

2 mini Pavlovas served with Berries, fruit salad and cream

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STICKY DATE PUDDING - GF ingredients

Served with caramel sauce, ice cream & whipped cream
$9.50

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