Lunch
Menu
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Served between 12.00 noon and 1.00 pm every Sunday
$27.50 per person and covers one plate of mains and one plate of dessert.
E v e r y d a y L u n c h M e n u
L i g h t L u n c h
MINI GARLIC LOAF
Single serve
$3.00
CHICKEN WRAP
Weavers chicken strips with green salad and aioli
served with hand cut chips
$15.00
SOUP - Please ask for GF option
Served with lightly toasted bread
$11.00
or swap out for garlic roll for an extra $1.50
CIABATTA GARLIC BREAD
Sliced garlic ciabatta loaf, served to suit the table
$2.50 per person
HAM STEAK - GF ingredients
Ham off the bone served with pineapple rings, green salad and hand cut chips
$15.00
HAND CUT CHIPS - GF ingredients
Served with Garlic Aioli
$7.50
LOADED WEDGES - May contain gluten
Kumera wedges topped with bacon, cheese and sour cream
$14.50
STEAK SANDWICH
Rump steak served on lightly toasted bread with onion pickle, green salad and hand cut chips
$17.00
WEDGES - May contain gluten
Kumera wedges served with sour cream
$10.50
M a i n s
BLUE COD FILLETS - GF ingredients
Your choice of either beer battered or pan fried blue cod fillets,
served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips
Regular $25.00
CHICKEN PARMIGIANA - GF ingredients
Crumbed chicken breast with ham, tomato sauce and cheese,
served with hand cut chips and either seasonal vegetables with white sauce or a green salad.
Regular $24.50
ROAST HOGGET - GF ingredients
Rolled Hogget Backstrap stuffed with spinach & rosemary, served with
seasonal vegetables with white sauce and roast potatoes, gravy and mint jelly
Small $24.50
ROAST PORK - GF ingredients
Pork loin with gravy and spiced apple sauce,
served with roasted & steamed vegetables with white sauce and roast potatoes.
Small $22.50
VEGETARIAN FILO PARCEL
Filled with legnums, garden fresh vegetables, wrapped in a light filo pastry served with a fresh garden
salad and tomato relish
Regular $23.00
Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for $1.00
D e s s e r t s
CHOCOLATE BROWNIE - GF ingredients
Served with berry compote and ice cream
$9.50
BONAFEE CHEESECAKE - GF ingredients
Served with fresh whipped cream
$9.50
CRUMBLE - Please ask for GF option
Apple base mixed with a complimenting partner
Served with vanilla ice cream & fresh whipped cream
$9.50
FRESH FRUIT SALAD - GF ingredients
Served with fresh whipped cream
$7.00
ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel
$6.00
PAVLOVA
$9.50
Mini Pavlova served with Berry Compote, fruit salad and cream
STICKY DATE PUDDING - GF ingredients
Served with caramel sauce, vanilla ice cream & fresh whipped cream
$9.50