F u n c t i o n s B u f f e t M e n u
S o u p
All soups are served with bread rolls
Functions
Menu
Download
Creme of Mushroom
Creme of Pumpkin
Country Vegetable
French Onion
Tomato and Capiscum
M e a t s
All meats are served with accompanying sauces & gravy
Baked Glazed Ham (hot or cold)
Roast Pork
Cold Meats Collation
Roast Chicken Breast - stuffing optional
Roast Lamb/ Hogget - stuffing optional
Roast Beef
V e g e t a b l e s
Beans
Broccoli
Carrots
Cauliflower
Kumera
Roast Pumpkin
Potatoes - New, gourmet or roasted
S a l a d s
Mushroom & tomato
Coleslaw
Mandarin & Feta
Smoked Chicken Pasta
Tossed Lettuce
Waldorf
D e s s e r t s
Apple & Raspberry Crumble
Apricot & Apple crumble
Self Saucing Chocolate Pudding
Sticky Date Pudding
Ambrosia
Chocolate Mousse
Lemon Meringue Pie
Pavlova
There are two ways to chose a buffet menu for your function
OPTION ONE:
You Choose the menu;
$27 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert
$35 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert
$39 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
Add your choice of soup for $6 per person
Add your choice of Finger Food for $4 per option per person
We Choose the menu
$25 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert
$30 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert
$35 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
Add our choice of soup for $5 per person
We can cater for food allergies, just let us know your requirements
Children 12 years old and younger are charged as per their ages EG: $5.00 for a child that is 5 years old
The conservatory seats 50 people comfortably, the restaurant seats 34 people
The bar is licensed until 10.00 pm with last call at 9.30 pm.
All diners are required to have exited premises by 10.30 pm.
The cost of reserving unshared use of the venue is $250, unshared use of conservatory $80.00
Unshared being that you will not be seated with other diners