F u n c t i o n s B u f f e t M e n u
S o u p
All soups are served with bread rolls
Functions
Menu
Download
Creme of Mushroom
Creme of Pumpkin
Country Vegetable
French Onion
Tomato and Capiscum
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M e a t s
All meats are served with accompanying sauces & gravy
Baked Glazed Ham (hot or cold)
Roast Pork
Cold Meats Collation
Roast Chicken Breast - stuffing optional
Roast Lamb/ Hogget - stuffing optional
Roast Beef
V e g e t a b l e s
Beans
Broccoli
Carrots
Cauliflower
Kumera
Roast Pumpkin
Potatoes - New, gourmet or roasted
S a l a d s
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Mushroom & tomato
Coleslaw
Mandarin & Feta
Smoked Chicken Pasta
Tossed Lettuce
Waldorf
D e s s e r t s
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Apple & Raspberry Crumble
Apricot & Apple crumble
Self Saucing Chocolate Pudding
Sticky Date Pudding
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Ambrosia
Chocolate Mousse
Lemon Meringue Pie
Pavlova
There are two ways to chose a buffet menu for your function
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OPTION ONE:
You Choose the menu;
$27 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert
$35 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert
$39 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
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Add your choice of soup for $6 per person
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Add your choice of Finger Food for $4 per option per person
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We Choose the menu
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$25 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert
$30 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert
$35 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
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Add our choice of soup for $5 per person
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We can cater for food allergies, just let us know your requirements
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Children 12 years old and younger are charged as per their ages EG: $5.00 for a child that is 5 years old
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The conservatory seats 50 people comfortably, the restaurant seats 34 people
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The bar is licensed until 10.00 pm with last call at 9.30 pm.
All diners are required to have exited premises by 10.30 pm.
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The cost of reserving unshared use of the venue is $250, unshared use of conservatory $80.00
Unshared being that you will not be seated with other diners