Finger Foods - Hot Options

Mini Filled Quiches

Savouries

Mini Spring Rolls with sauces

 

Seafood Bites with Sauces

 

Vegetarian Filo pastry parcels

Finger Foods - Cold options

Asparagus Rolls

Antipasto Platter

Bite size sandwiches

Crostinis

Cheese & Crackers

Salmon pancakes/ blinis

Finger Foods - Sweet options

Fruit Platter

Chocolate Profileroles

Selection of Cream Cakes

Selection of Cakes

 Functions 

 Menu 

 Download 

Soups

Creme of Mushroom

Creme of Pumpkin

Country Vegetable

French Onion

Seafood Chowder

Tomato with Red Pepper

All soups are served with bread rolls of knots

Mains

Baked Glazed Ham (hot or cold)

Roast Pork

Cold Meats Collation

Crumbed Seafood Basket

Roast Chicken Breast - stuffing optional

Roast Lamb/ Hogget - stuffing optional

Sirloin of Beef

All mains served with sauces, gravies and mustards as required

Vegetables

Beans

Broccoli

Cauliflower

Carrots

Kumera

Roast Pumpkin

Potatoes - New, Gourmet or Roasted

Salads

Rice

Coleslaw

Country Bean

Smoked Chicken Pasta

Tossed Lettuce

Waldorf

Hot Desserts

Apple & Raspberry Crumble

Apricot & Apple crumble

Self Saucing Chocolate Pudding

Sticky Date Pudding

Cold Desserts

Ambrosia

Chocolate Gateau

Chocolate mousse

Lemon Meringue Pie

Pavlova

There are two ways to chose a buffet menu for your function

You Choose                     

     $25 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert

     $35 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert

     $38 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert

Add your choice of soup for $6 per person

Add your choice of Finger Food for $4 per option per person

We Choose

     $20 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert

     $30 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert

     $35 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert

Add our choice of soup for $5 per person

Add our choice of Finger Food for $3 per option per person

We can cater for food allergies, just let us know your requirements

Children 12 years old and younger are charged as per their ages EG: $5.00 for a child that is 5 years old 

The conservatory seats 50 people comfortably, the restaurant seats 34 people

The bar is licensed until 10.00 pm with last call at 9.30 pm.

All diners are required to have exited premises by 10.30 pm.

           The cost of reserving unshared use of the venue is $250, unshared use of conservatory $80.00