Finger Foods - Hot Options
Mini Filled Quiches
Savouries
Mini Spring Rolls with sauces
Seafood Bites with Sauces
Vegetarian Filo pastry parcels
Finger Foods - Cold options
Asparagus Rolls
Antipasto Platter
Bite size sandwiches
Crostinis
Cheese & Crackers
Salmon pancakes/ blinis
Finger Foods - Sweet options
Fruit Platter
Chocolate Profileroles
Selection of Cream Cakes
Selection of Cakes
Functions
Menu
Download
Soups
Creme of Mushroom
Creme of Pumpkin
Country Vegetable
French Onion
Seafood Chowder
Tomato with Red Pepper
All soups are served with bread rolls of knots
Mains
Baked Glazed Ham (hot or cold)
Roast Pork
Cold Meats Collation
Crumbed Seafood Basket
Roast Chicken Breast - stuffing optional
Roast Lamb/ Hogget - stuffing optional
Sirloin of Beef
All mains served with sauces, gravies and mustards as required
Vegetables
Beans
Broccoli
Cauliflower
Carrots
Kumera
Roast Pumpkin
Potatoes - New, Gourmet or Roasted
Salads
Rice
Coleslaw
Country Bean
Smoked Chicken Pasta
Tossed Lettuce
Waldorf
Hot Desserts
Apple & Raspberry Crumble
Apricot & Apple crumble
Self Saucing Chocolate Pudding
Sticky Date Pudding
Cold Desserts
Ambrosia
Chocolate Gateau
Chocolate mousse
Lemon Meringue Pie
Pavlova
There are two ways to chose a buffet menu for your function
You Choose
$25 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert
$35 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
$38 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
Add your choice of soup for $6 per person
Add your choice of Finger Food for $4 per option per person
We Choose
$20 per person = 1 Meat - 3 vegetables - 1 salad - 1 hot dessert
$30 per person = 2 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
$35 per person = 3 meats - 4 vegetables - 2 salads - 1 hot dessert - 1 cold dessert
Add our choice of soup for $5 per person
Add our choice of Finger Food for $3 per option per person
We can cater for food allergies, just let us know your requirements
Children 12 years old and younger are charged as per their ages EG: $5.00 for a child that is 5 years old
The conservatory seats 50 people comfortably, the restaurant seats 34 people
The bar is licensed until 10.00 pm with last call at 9.30 pm.
All diners are required to have exited premises by 10.30 pm.
The cost of reserving unshared use of the venue is $250, unshared use of conservatory $80.00