R e s t a u r a n t M e n u
S t a r t e r s
CHICKEN LIVER PATE
Made here, served with pickle and lightly toasted bread
$12.50
Extra Bread $1.00
CIABATTA GARLIC BREAD
Sliced garlic ciabatta loaf, served to suit the table
$2.00 per person
HAND CUT CHIPS - GF ingredients
Served with Garlic Aioli
$7.50
MINI GARLIC LOAF
Single serve
$2.50
LOADED WEDGES- GF ingredients
Kumera wedges topped with bacon, cheese and sour cream
$14.00
SOUP - Please ask for GF option
Served with lightly toasted bread / $10.00
or swap out for garlic roll for an extra $1.50
WEDGES - GF ingredients
Kumera wedges served with sour cream
$10.00
M a i n s
BLUE COD FILLETS - Please ask for GF option
Your choice of either beer battered or pan fried blue cod fillets,
served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips
small $23.00 / large $29.50
CHICKEN BREAST - GF ingredients
Free range chicken breast, filled with camembert and cranberry stuffing,
served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips
Regular 20.50 / Large $27.00
ROAST HOGGET - GF ingredients
Rolled Hogget Backstrap stuffed with spinach & rosemary, served with
seasonal vegetables with white sauce and roast potatoes, gravy and mint jelly
Regular $20.50 / Large $29.50
ROAST PORK - GF ingredients
A loin of pork with gravy and spiced apple sauce,
served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips
Regular $18.50 / Large $26.50
THE STEAK - GF ingredients
A large cut if prime aged rib eye with a sauce of your choice, cooked the way you like it,
served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips
$32.00
VEGETARIAN FILO PARCEL
Filled with legnums, garden fresh vegetables, wrapped in a light filo pastry served with a fresh garden salad and tomato relish
Regular $20.50 / Large $27.00
WARM CHICKEN SALAD
Strips of crispy chicken tenders on salad greens, served with sweet peppers, croutons, bacon, pine nuts and raspberry vinaigrette
small $20.50 / large $27.00
Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for .50¢
D e s s e r t s
CHOCOLATE BROWNIE - GF ingredients
Served with berry compot and ice cream
$9.00
BONAFEE CHEESECAKE - Low Gluten (made from Rice cookies)
Served with fresh whipped cream
$9.00
CRUMBLE - Please ask for GF option
Apple base mixed with a complimenting partner
Served with vanilla ice cream & fresh whipped cream
$9.00
FRESH FRUIT SALAD - GF ingredients
Served with fresh whipped cream
$9.00
ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel
$5.50
STICKY DATE PUDDING - GF ingredients
Served with caramel sauce, vanilla ice cream & fresh whipped cream
$9.00
We have Coeliac and dairy free options available at all times
Please discuss your requirements with our wait staff
Under 12 years old Menu
$9.00 for a main and dessert
This menu is only available for persons 12 years and under
M a i n s
CRUMBED CHICKEN STRIPS
PORK RIBS - GF ingredients
SPRING ROLLS
HOKI FISH
All served with carrots & aioli, hand cut chips and tomato sauce
D e s s e r t s
ICE CREAM SUNDAE - GF ingredients
Caramel, chocolate or Raspberry
BANANA SPLIT - GF ingredients
