R e s t a u r a n t   M e n u

S t a r t e r s

 

CHICKEN LIVER PATE

Made here, served with pickle and lightly toasted  bread

$12.50

Extra Bread $1.00


CIABATTA GARLIC BREAD

Sliced garlic ciabatta loaf, served to suit the table

$2.00 per person

HAND CUT CHIPS - GF ingredients

Served with Garlic Aioli

$7.50


MINI GARLIC LOAF

Single serve

$2.50

LOADED WEDGES-
GF ingredients

Kumera wedges topped with bacon, cheese and sour cream

$14.00

SOUP - Please ask for GF option

Served with lightly toasted bread / $10.00

or swap out for garlic roll for an extra $1.50

WEDGES - GF ingredients

Kumera wedges served with sour cream 

$10.00

M a i n s

 

BLUE COD FILLETS - Please ask for GF option

Your choice of either beer battered or pan fried blue cod fillets,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips 

small $23.00  /  large $29.50


CHICKEN BREAST - GF ingredients

Free range chicken breast, filled with camembert and cranberry stuffing, 

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips

Regular 20.50  /  Large $27.00

ROAST HOGGET - GF ingredients

Rolled Hogget Backstrap stuffed with spinach & rosemary, served with 
seasonal vegetables with white sauce and roast potatoes, gravy and mint jelly

Regular $20.50 / Large $29.50


ROAST PORK - GF ingredients

A  loin of pork with gravy and spiced apple sauce,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips

  Regular $18.50  /  Large $26.50

THE STEAK - GF ingredients

A large cut if prime aged rib eye with a sauce of your choice, cooked the way you like it,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips 

$32.00


VEGETARIAN FILO PARCEL

Filled with legnums, garden fresh vegetables, wrapped in a light filo pastry served with a fresh garden salad and tomato relish

 Regular $20.50  /  Large $27.00

WARM CHICKEN SALAD

Strips of crispy chicken tenders on salad greens, served with sweet peppers, croutons, bacon, pine nuts and raspberry vinaigrette

small $20.50  /  large $27.00

Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for .50¢

 

 

 D e s s e r t s

CHOCOLATE BROWNIE - GF ingredients

Served with berry compot and ice cream

$9.00

  

BONAFEE CHEESECAKE - Low Gluten (made from Rice cookies)
Served with fresh whipped cream
$9.00

CRUMBLE - Please ask for GF option

Apple base mixed with a complimenting partner

Served with vanilla ice cream & fresh whipped cream

$9.00 

FRESH FRUIT SALAD - GF ingredients

Served with fresh whipped cream
$9.00

 

ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel

$5.50

STICKY DATE PUDDING - GF ingredients

Served with caramel sauce, vanilla ice cream & fresh whipped cream
$9.00

 

We have Coeliac and dairy free options available at all times
Please discuss your requirements with our wait staff

 

Under 12 years old Menu

$9.00 for a main and dessert

This menu is only available for persons 12 years and under

M a i n s

 

CRUMBED CHICKEN STRIPS

 PORK RIBS - GF ingredients

SPRING ROLLS

HOKI FISH

All served with carrots & aioli, hand cut chips and tomato sauce

D e s s e r t s

 

ICE CREAM SUNDAE - GF ingredients

Caramel, chocolate or Raspberry

 

BANANA SPLIT - GF ingredients

 

Weavers Mosgiel Restaurant Battered Blue Cod with Vegetables
Weavers Mosgiel Restaurant Steak
Weavers Mosgiel Restaurant Chicken
Weavers Mosgiel Restaurant Special of the day

 Children's

 Menu 

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 Restaurant 

 Menu 

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 Group Restaurant 

 Menu 

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