D i n n e r    M e n u

S t a r t e r s

 

CHICKEN LIVER PATE

Made here, served with pickle and lightly toasted  bread

$11.50

Extra Bread $1.00


CIABATTA GARLIC BREAD

Sliced garlic ciabatta loaf, served to suit the table

$2.00 per person

HAND CUT CHIPS - GF ingredients

Served with Garlic Aioli

$7.50


MINI GARLIC LOAF

Single serve

$2.50

LOADED WEDGES -
May contain gluten

Kumera wedges topped with bacon, cheese and sour cream

$14.50

SOUP - Please ask for GF option

Served with lightly toasted bread / $11.00

or swap out for garlic roll for an extra $1.50

WEDGES - May contain gluten

Kumera wedges served with sour cream 

$10.50

M a i n s

 

BLUE COD FILLETS - Pan fried is GF option

Your choice of beer battered or pan fried blue cod fillet,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips 

Regular $23.50  /  Large $30.00


CHICKEN BREAST - GF ingredients

Free range chicken breast, filled with camembert and cranberry stuffing, 

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips

Regular $22.00  /  Large $29.50

ROAST HOGGET - GF ingredients

Rolled Hogget Backstrap stuffed with spinach & rosemary, served with 
seasonal vegetables with white sauce and roast potatoes, gravy and mint jelly

Regular $22.00 / Large $29.50


ROAST PORK - GF ingredients

A  loin of pork with gravy and spiced apple sauce,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips

  Regular $20.50  /  Large $28.50

THE STEAK - GF ingredients

A large cut if prime aged rib eye with a sauce of your choice, cooked the way you like it,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips 

$33.00


VEGETARIAN FILO PARCEL

Filled with legumes, garden fresh vegetables, wrapped in a light filo pastry served with a fresh garden salad and tomato relish

 Regular $21.50  /  Large $28.00

WARM CHICKEN SALAD

Strips of crispy chicken tenders on salad greens, served with sweet peppers, croutons, bacon, pine nuts and raspberry vinaigrette

Regular $21.50  /  Large $28.00

Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for .50¢

 

 

 D e s s e r t s

CHOCOLATE BROWNIE - GF ingredients

Served with berry compote and ice cream

$9.50

  

BONAFEE CHEESECAKE - GF ingredients
Served with fresh whipped cream
$9.50

CRUMBLE - Please ask for GF option

Apple base mixed with a complimenting partner

Served with vanilla ice cream & fresh whipped cream

$9.50 

FRESH FRUIT SALAD - GF ingredients

Served with fresh whipped cream
$7.00

 

ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel

$5.50

PAVLOVA

$9.50

Mini Pavlova served with Berry Compote, fruit salad and cream

STICKY DATE PUDDING - GF ingredients

Served with caramel sauce, vanilla ice cream & fresh whipped cream
$9.50

 

We have Coeliac and dairy free options available at all times
Please discuss any requirements with our wait staff

 

Under 12 years old Menu

$10.00 for a main and dessert

This menu is only available for persons 12 years and under

M a i n s

 

CRUMBED CHICKEN STRIPS

 PORK RIBS - GF ingredients

MINI HAWAIIAN DELIGHT

HOKI FISH

All served with carrots & aioli, hand cut chips and tomato sauce

D e s s e r t s

 

ICE CREAM SUNDAE - GF ingredients

Caramel, chocolate or Raspberry

 

BANANA SPLIT - GF ingredients

 

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 Dinner

 Menu 

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 Children's

 Menu 

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