D i n n e r    M e n u

S t a r t e r s

 

CHICKEN LIVER PATE

Made here, served with pickle and lightly toasted  bread

$11.50

Extra Bread $1.00


CIABATTA GARLIC BREAD

Single serve

$2.50

HAND CUT CHIPS - GF ingredients

Served with Garlic Aioli

$7.50


MINI GARLIC LOAF

Single serve

$3.00

LOADED CHIPS -
May contain gluten

Kumera wedges topped with bacon, cheese and sour cream

$11.50

SOUP - Please ask for GF option

Served with lightly toasted bread / $11.00

or swap out for garlic roll for an extra $1.50

M a i n s

 

BLUE COD FILLETS - Pan fried is GF option

Your choice of beer battered or pan fried blue cod fillet,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips 

Regular $25.00  /  Large $31.00


CHICKEN PARMIGIANA - GF ingredients

Crumbed chicken breast with ham, tomato sauce and cheese

served with hand cut chips and either seasonal vegetables with white sauce or a green salad. 

Regular $24.50  /  Large $32.00

ROAST HOGGET - GF ingredients

Rolled Hogget Backstrap stuffed with spinach & rosemary, served with 
seasonal vegetables with white sauce and roast potatoes, gravy and mint jelly

Regular $24.50 / Large $32.00


ROAST PORK - GF ingredients

A  loin of pork with gravy and spiced apple sauce,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips

  Regular $22.50  /  Large $30.00

THE STEAK - GF ingredients

A large cut if prime aged rib eye with a sauce of your choice, cooked the way you like it,

served with roasted & steamed vegetables with white sauce or a green salad, and hand cut chips 

SAUCES: Mushroom sauce | Pepper sauce | Garlic Butter | Onion Relish

$34.00


VEGETARIAN FILO PARCEL

Filled with legumes, garden fresh vegetables, wrapped in a light filo pastry served with a green salad and

tomato relish

 Regular $23.00  /  Large $30.00

WARM CHICKEN SALAD

Strips of crispy chicken tenders on salad greens, served with sweet peppers, croutons, bacon, pine nuts

and raspberry vinaigrette

Regular $24.00  /  Large $30.00

Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for .50¢ 

 

 

 

 

 D e s s e r t s

CHOCOLATE BROWNIE - GF ingredients

Served with berry compote and ice cream

$9.50

  

BONAFEE CHEESECAKE - GF ingredients
Served with fresh whipped cream
$9.50

CRUMBLE - Please ask for GF option

Apple base mixed with a complimenting partner

Served with vanilla ice cream & fresh whipped cream

$9.50 

FRESH FRUIT SALAD - GF ingredients

Served with fresh whipped cream
$7.00

 

ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel

$6.00

PAVLOVA

$9.50

Mini Pavlova served with Berry Compote, fruit salad and cream

STICKY DATE PUDDING - GF ingredients

Served with caramel sauce, vanilla ice cream & fresh whipped cream
$9.50

 

We have Coeliac and dairy free options available at all times
Please discuss any requirements with our wait staff

 

Under 12 years old Menu

$12.00 for a main and dessert

This menu is only available for persons 12 years and under

M a i n s

 

CRUMBED CHICKEN STRIPS

 MINI HOTDOGS

HOKI FISH

BOWL OF CHIPS

All served with carrots & aioli, hand cut chips and tomato sauce

D e s s e r t s

 

ICE CREAM SUNDAE - GF ingredients

Caramel, chocolate or Raspberry

 

BANANA SPLIT - GF ingredients

 

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 Dinner
 Menu 
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