S t a r t e r s

 

CHICKEN LIVER PATE

Made here, served with pickle and lightly toasted  bread

$13.50

Extra Bread $1.00

CIABATTA GARLIC BREAD

Single serve

$2.50

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HAND CUT CHIPS - GF ingredients

Served with Garlic Aioli and tomato sauce

$8.00

LOADED CHIPS - May contain gluten

Agria hand cut chips topped with bacon, cheese and sour cream

$12.50

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SOUP - Please ask for GF option

Served with lightly toasted bread / $12.50

or swap out for garlic ciabatta for an extra $1.50

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M a i n s

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BLUE COD FILLETS - Pan fried is GF option

Your choice of freshly battered or pan fried blue cod,

served with hand cut chips and either seasonal vegetables with white sauce or a green salad. 

Regular $26.50  /  Large $42.00

CHICKEN PARMIGIANA - GF ingredients

Crumbed chicken breast with ham, tomato sauce and cheese

served with hand cut chips and either seasonal vegetables with white sauce or a green salad. 

Regular $26.50  /  Large $42.00

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ROAST HOGGET - GF ingredients

Rolled Hogget leg stuffed with spinach & rosemary, served with 
seasonal vegetables with white sauce, roast potatoes and gravy drizzled with mint jelly

Regular $26.50 / Large $42.00

PORK - GF ingredients

A  loin of pork with gravy and spiced apple sauce,

served with seasonal vegetables with white sauce and roast potatoes

  Regular $24.50  /  Large $40.00

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THE STEAK - GF ingredients

NZ rib eye cooked the way you like it,

served with hand cut chips and either seasonal vegetables with white sauce or a green salad

SAUCES: Mushroom sauce | Pepper sauce | Garlic Butter | Onion Relish

$36.00

VEGETARIAN FILO PARCEL

Filled with legumes, garden fresh vegetables, wrapped in a light filo pastry served with a green salad and

tomato relish

 Regular $23.00  /  Large $39.00

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WARM CHICKEN SALAD

Strips of crispy chicken tenders on salad greens, served with sweet peppers, croutons, bacon, pine nuts

and raspberry vinaigrette

Regular $24.00  /  Large $40.00

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Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for $1.00 

 

 

 

 

 D e s s e r t s

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CHOCOLATE BROWNIE - GF ingredients

Served with berries and ice cream

$9.50

  

BONAFEE CHEESECAKE - GF ingredients
Served with whipped cream
$9.50

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CRUMBLE - Please ask for GF option

Apple base mixed with a complimenting partner

Served with vanilla ice cream & whipped cream

$9.50 

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FRESH FRUIT SALAD - GF ingredients

Served with whipped cream
$7.00

 

ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel

$6.00

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PAVLOVA

$9.50

Mini Pavlova served with Berries, fruit salad and cream

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STICKY DATE PUDDING - GF ingredients

Served with caramel sauce, vanilla ice cream & whipped cream
$9.50

 

We have Coeliac and dairy free options available at all times
Please discuss any requirements with our wait staff

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Under 12 years old Menu

$12.00 for a main and dessert

This menu is only available for persons 12 years and under

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M a i n s

 

CRUMBED CHICKEN STRIPS

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 MINI HOTDOGS

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HOKI FISH

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BOWL OF CHIPS

All served with carrots & aioli, hand cut chips and tomato sauce

D e s s e r t s

 

ICE CREAM SUNDAE - GF ingredients

Caramel, chocolate or Raspberry

 

BANANA SPLIT - GF ingredients

 

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