

D i n n e r M e n u
S t a r t e r s
CHICKEN LIVER PATE
Made here, served with pickle and lightly toasted bread
$13.50
Extra Bread $1.00
CIABATTA GARLIC BREAD
Single serve
$2.50
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HAND CUT CHIPS - GF ingredients
Served with Garlic Aioli and tomato sauce
$8.00
LOADED CHIPS - May contain gluten
Agria hand cut chips topped with bacon, cheese and sour cream
$12.50
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SOUP - Please ask for GF option
Served with lightly toasted bread / $12.50
or swap out for garlic ciabatta for an extra $1.50
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M a i n s
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BLUE COD FILLETS - Pan fried is GF option
Your choice of freshly battered or pan fried blue cod,
served with hand cut chips and either seasonal vegetables with white sauce or a green salad.
Regular $26.50 / Large $42.00
CHICKEN PARMIGIANA - GF ingredients
Crumbed chicken breast with ham, tomato sauce and cheese
served with hand cut chips and either seasonal vegetables with white sauce or a green salad.
Regular $26.50 / Large $42.00
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ROAST HOGGET - GF ingredients
Rolled Hogget leg stuffed with spinach & rosemary, served with
seasonal vegetables with white sauce, roast potatoes and gravy drizzled with mint jelly
Regular $26.50 / Large $42.00
PORK - GF ingredients
A loin of pork with gravy and spiced apple sauce,
served with seasonal vegetables with white sauce and roast potatoes
Regular $24.50 / Large $40.00
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THE STEAK - GF ingredients
NZ rib eye cooked the way you like it,
served with hand cut chips and either seasonal vegetables with white sauce or a green salad
SAUCES: Mushroom sauce | Pepper sauce | Garlic Butter | Onion Relish
$36.00
VEGETARIAN FILO PARCEL
Filled with legumes, garden fresh vegetables, wrapped in a light filo pastry served with a green salad and
tomato relish
Regular $23.00 / Large $39.00
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WARM CHICKEN SALAD
Strips of crispy chicken tenders on salad greens, served with sweet peppers, croutons, bacon, pine nuts
and raspberry vinaigrette
Regular $24.00 / Large $40.00
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Add Aioli, Butter, Tartar or Tomato Sauce, Extra Gravy or Vinaigrette for $1.00
D e s s e r t s
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CHOCOLATE BROWNIE - GF ingredients
Served with berries and ice cream
$9.50
BONAFEE CHEESECAKE - GF ingredients
Served with whipped cream
$9.50
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CRUMBLE - Please ask for GF option
Apple base mixed with a complimenting partner
Served with vanilla ice cream & whipped cream
$9.50
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FRESH FRUIT SALAD - GF ingredients
Served with whipped cream
$7.00
ICE CREAM SUNDAE - GF ingredients
Chocolate, Raspberry or Caramel
$6.00
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PAVLOVA
$9.50
Mini Pavlova served with Berries, fruit salad and cream
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STICKY DATE PUDDING - GF ingredients
Served with caramel sauce, vanilla ice cream & whipped cream
$9.50
We have Coeliac and dairy free options available at all times
Please discuss any requirements with our wait staff
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Under 12 years old Menu
$12.00 for a main and dessert
This menu is only available for persons 12 years and under
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M a i n s
CRUMBED CHICKEN STRIPS
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MINI HOTDOGS
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HOKI FISH
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BOWL OF CHIPS
All served with carrots & aioli, hand cut chips and tomato sauce
D e s s e r t s
ICE CREAM SUNDAE - GF ingredients
Caramel, chocolate or Raspberry
BANANA SPLIT - GF ingredients
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