G r o u p M e n u
Starters
CHICKEN LIVER PATE
Made here, topped with pickle & served with lightly toasted bread / $12.50
MINI GARLIC LOAF / $2.50
Mains
BLUE COD FILLETS - Gluten Free option
Your choice of either beer battered or pan fried blue cod fillet, served with hand cut chips and either steamed &
roasted vegetables with white sauce or a green salad
Regular $19.00 / Large $29.00
CHICKEN BREAST - Gluten Free option
Chicken breast, wrapped in bacon, stuffed with Camembert and cranberry, served with hand cut chips and either steamed &
roasted vegetables with white sauce or a green salad
Regular $19.50 / Large $27.00
ROAST PORK - Gluten Free option
A loin of pork with gravy and spiced apple sauce, served with roasted &
steamed vegetables with white sauce
Regular $16.50 / Large $26.50
VEGAN / VEGETARIAN FILO PARCEL
Filled with legumes, garden fresh vegetables, wrapped in a light filo pastry topped with tomato relish, served with a
fresh garden salad and hand cut chips
Regular $19.00 / Large $27.00
Add Aioli, Butter, Tartar or Tomato Sauce, extra Gravy or Vinaigrette for .50¢
Sides
GREEN SALAD / STEAMED VEGETABLES HAND CUT CHIPS & AIOLI
each / $5.00 $6.50
please check the black board on the bar for daily specials
Desserts
APPLE & RASPBERRY CRUMBLE
Gluten Free option
Served with vanilla ice cream & fresh whipped cream
Small $7.00 / Large $12.50
BONAFEE PIE
Served with vanilla ice cream & fresh whipped cream
Small $7.00 / Large $12.50
CHOCOLATE CHEESECAKE
Served with fruit salad and fresh whipped cream
Small $7.00 / Large $12.50
FRESH FRUIT SALAD
Gluten Free option
Served with fresh whipped cream
Small $7.00 / Large $12.50
ICE CREAM SUNDAE
Gluten Free option
Chocolate, Raspberry or Caramel
$5.50
STICKY DATE PUDDING
Gluten Free option
Served with caramel sauce, vanilla ice cream & fresh whipped cream
Small $7.00 / Large $12.50
Add extra ice cream, cream or sauce for .50¢
We have Coeliac and Dairy Free options available
Please discuss your requirements with our wait staff